Wednesday, July 08, 2009

Chioggia Beet Salad

One of the most perfect meals of summer 2009: chioggia beets from Pie Farm, a little goat cheese, some lettuce from our yard.

I set the table but had no idea how perfect and pink it would all look together.

1 comment:

Sarah said...

I love beets, and a beet salad is the first thing I order in a restaurant if it's on the menu! I love that we share the same affinity for pink/red/golden foods!