My Writing

BOOKS:
An Extravagant Hunger: The Passionate Years of M.F.K. Fisher, will be published by Counterpoint Press in February 2011.
Love In A Dish... And Other Culinary Delights of M.F.K. Fisher, will be published concurrently by Penguin UK as a part of their "Great Ideas" Series, and Counterpoint Press, in 2011.
I am also working on a book about M.F.K. Fisher's writings on wine for Sterling Publishing. It will be published in 2012.

PRINT MAGAZINES:
Diner Journal, Issue 15: A piece on Vermont creameries
Remedy Quarterly: A personal essay + recipe for the magazine's theme of "celebrations." 

WRITING FOR THE WEB

Tasting Table, San Francisco:
Review of of Jordan Mackay and Raj Parr's new book: Secrets of the Sommeliers
Round up of Semi-Homemade Pies
Review of Tasty's Cajun Creole Kitchen
Holiday Treats from Around the World


The Kitchn: Review of Insalata's Mediterranean Table
The Kitchn: Holiday Breakfast Recipe for Strata
The Kitchn: Perfecting Canele

FoodShed: Anchovy-Onion Tart + How M.F.K. Fisher Cooked

Culinate: Firing Up The Fall Kitchen
Culinate: Tasting Dirt, The Continuity of Terroir, First Hand
Culinate: A DIY Food Manual, Stocking Your Pantry from Scratch
Culinate: Bean Basics: Learning to Love Heirloom Beans
Culinate: The Beauty of Leftovers
Culinate: Southern Roots, A Feast for Two
Culinate: Striking Gold with Miner's Lettuce
Culinate: Celebrate M.F.K. Fisher's 100th Birthday
Culinate: The Baker in the Building
Culinate: Simple Vinaigrettes
Culinate: Making Ice Cream Sandwiches
Culinate: Start With The Perfect Tomatoes: Making Panzanella
Culinate: Movie Snacks: Sneaking Food In
Culinate: Food To Cure What Ails You

Palate Press: Wines to Heal Heartache
Palate Press: Drinking Alone

DIRECT MARKETING:
I helped write and design graphics for R. Stuart & Co. winery email blasts, sent one to two times a month.
I helped launch, and write, all collateral for the R. Stuart & Co. Wine Club.
I wrote tasting notes and vintage profiles, for the 2004, 2005, 2006, and 2007 vintages.
I helped write copy for the R. Stuart & Co. website, and compose the iconic R. Stuart & Co. House Rules.
I also helped plan many events for the winery, including: Fall and Spring Open Houses and Release Parties, a dinner at the James Beard House in Manhattan, and events related to R. Stuart & Co.'s participation in Salud, and International Pinot Noir Celebration.