Thursday, June 16, 2011
Basil Watermelon Salad
Make it up as you go:
1/2 a small watermelon, cut into chunks (~6 cups)
Lots of basil (1/2 cup), thinly sliced
Hunk of ricotta salata, cut into chunks (1/2-3/4 cup, depending on your taste.) You could also substitute feta.
Juice of one lime
Splash of champagne vinaigrette
Salt and pepper
Open up those windows or head outside to eat. Summer is here!