Wednesday, May 20, 2009
Welcome to The Kitchn
Please pop on over to one of my favorite websites, The Kitchn where I have a guest post up about the method and madness behind making the French treat Cannele.
If this is your first time visiting me, please take a look around, make yourself comfortable, and come back and see me again sometime soon. I won't be around for a few days -- I'm off to the St. Helena sunshine till Monday-- but I guarantee when I come back I'll have more things to share.
Till then... happy grazing!