Dry and scatter your colored leaves. Don't worry if the edges curl up a bit, they look prettier that way. Invest in some tiny sea...

Yesterday, as we were driving home to San Francisco from Southern Oregon I must've driven Sean crazy with my ongoing ...

When Sean's mom gave us an entire set of Staub cookware a couple of years ago, I remember wondering what on earth I would do with th...

Sean's dad lives in Hawaii, which means at least two times a year we visit. (Lucky us). Each trip we stay in the same boutique hotel, ...

Just over a month ago as August was bearing down on me, I wrote a  summer do list  filled with things I wanted to accomplish before the air...

I'm so pleased with how my recent piece for Mix Magazine (THE eat + drink mag in Portland, Oregon) turned out. Curious abou...

  If you don't know about Remedy Quarterly you must, you must! RQ is a charming magazine filled with food memories and t...

Usually we're obsessed with granola (the perennial favorite is here ) but we go through other breakfast phases too. And this week we...

The reason I decided I wanted to write a book about M.F.K. Fisher wasn't because I was obsessed with food and wine. It was bec...

Here's a dish I simply must tell you about: Fried Farro and Dark Greens. I made it for the first time in Point Reyes , but it's sn...

The moment the calendar flipped over to August I was struck with a level of panic that's normally reserved for small school childre...

A few weeks ago I made pea soup for M.F.K. Fisher. It sounds kind of silly, but I like to celebrate her birthday every year. I feel s...

All I have for you tonight is a few photos. Photos from our vacation that I meant to post and write about immediately (and beautifully!) ...

I've been plowing through books lately, and consuming them with the same frantic, never-come-up-for-air feeling that I remember from ...

Just a taste of what we've been eating while living in a cabin in Pt. Reyes for two weeks.