Here's a dish I simply must tell you about: Fried Farro and Dark Greens. I made it for the first time in Point Reyes , but it's sn...

The moment the calendar flipped over to August I was struck with a level of panic that's normally reserved for small school childre...

A few weeks ago I made pea soup for M.F.K. Fisher. It sounds kind of silly, but I like to celebrate her birthday every year. I feel s...

Just a taste of what we've been eating while living in a cabin in Pt. Reyes for two weeks.

 As I look at the pink trees I start to bloom: P.S. The other night I made a riff on this recipe from DIY Delicious. Our "rea...

“Life is always changing.”   Yes, I thought from my downward dog position, watching the San Francisco sunlight pour into the yog...

[I'm giving away a copy of Small, Sweet Treats by Marguerite Marceau Henderson. To enter to win, leave a comment on this post or follow ...

Right now, I'm in love with cooking from real cookbooks. I like having to bend the spine a bit to get it to lie flat on the counter, an...

When I decided to get married four months after announcing my engagement, I did it with some trepidation. It wasn't because I was ner...

Well the honeymoon had to end sometime, right? After nearly two weeks away we're getting back in the groove. We're working, exercis...

Our backyard is a bit of a Northern California jungle. It is steep and sloped and there are funky terraced parts, weird brick walls, and lot...

We started composting yesterday! It was a bit of a lark. Although composting is a super idea it is not something we have been talking about ...