When Sean's mom gave us an entire set of Staub cookware a couple of years ago, I remember wondering what on earth I would do with th...

Usually we're obsessed with granola (the perennial favorite is here ) but we go through other breakfast phases too. And this week we...

The moment the calendar flipped over to August I was struck with a level of panic that's normally reserved for small school childre...

This cake began as something far more humble. With a pile of bananas turning slowly black in a bowl, it was about economy not indulgence...

Let's talk granola, shall we? It's no secret I love the stuff: loose or in bar form , it's a staple of my diet. Most of the ...

The other day, Sean looked at me and said: "I married you because I wanted someone to share the good times. And now we have to share ...

Have you ever spent Christmas away from home? M.F.K. Fisher did in 1929. This was long before she was the famed food writer who composed ev...

A few weeks ago at a party a woman pulled me into a corner. "What I really want to know," she said, "is what you eat for b...

[I'm giving away a copy of Small, Sweet Treats by Marguerite Marceau Henderson. To enter to win, leave a comment on this post or follow ...

I am a creature of habit. I wake up at the same time almost every day and regularly eat the same breakfast for mornings in a row. My lack o...

I'm about to admit something rather shocking: each morning I make breakfast for Sean. This isn't because he demands it, or is incapa...

There are times I think I should blog more or not at all . Other days I think I should have a baking blog . Then I remember everything I own...

I've been feeling a bit frantic lately. There's a lot of little things to do, a few big things to do ( book proofs , anyone?) a...

There are two kinds of people in the world: those who could happily eat cake every single day, and those who save it for special occasions....

Lemons. My roommate brought home a fresh bag full of them the other day. This was good, since we were down to our final two or three. I wasn...

The weekend is over. It was a mess of dinners, drinks, and late nights that morphed into sunny days, trips to the market, and spring cleanin...

I was off in the woods for most of the week, revising my book manuscript. It's due in six-and-a-half weeks if you're counting (and I...

This morning I had the most lovely breakfast. I was up early, watching the morning sunlight stream into the kitchen and thinking about the d...

This post appeared on The Kitchn yesterday. Thank you Kitchn! I am not exactly sure what most people eat for breakfast on Christmas morning...

Curious about this? Head over to The Kitchn today to find the recipe and learn more about the breakfast strata my family eats every Christm...